Course Overview
This one-year full time course equips the learner with the vocational skills and knowledge to acquire the theory, principles, practices and techniques underpinning Food Science and Food Processing to enable them to work under supervision in a variety of contexts in the food industry and or to progress to further and or higher education and training.
Work placement / work experience may be a core feature/element of programmes in this field facilitating the enhancement of employability and transversal skills.
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Typical Modules
Microbiology
Food Chemistry
Communications
Maths
Work Experience
- Education: NFQ Level 4 or equivalent when accessing a Level 5 programme. CERFL proficiency at B2 for access to Level 5 courses for those whose first language is not English Mature learner entry requirements available via the local ETB pathway Additional requirements may apply to non-EU/EEA Applicants and may be subject to full international fees (Please refer to Information for International Learners) *Each provider may have additional requirements, not outlined above.
- Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
- Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work with responsibility and demonstrate the ability to work on their own initiative.
On completion of this programme learners will have an understanding of the theory, principles, practices and techniques underpinning Food Science and Food Processing. They will have the skills, knowledge and competencies to work under supervision in a variety of contexts in the food industry and or to progress to further and or higher education and training.
Employability Statement
On completion of this Programme, applicants may pursue a variety of roles at entry level, depending on specialism in civil, mechanical, instrumentation or industrial engineering sectors, or as Skilled Operatives or Construction Technicians in the construction sector
